Ula’s has recently experienced changes in the two restaurants’ ownership and management. Along with the growth and evolution of the restaurant group comes changes in operations, as well as the expected handover in the day-to-day operation of promotional communications and marketing creatives.
The options for guests and customers at Quail Valley are dynamic. The facility is a 20,000 sq. ft. venue that supports 2 championship golf courses with a golf shop, an excellent full-service bar and grill restaurant, and event facilities that offer a spectrum options.